December 06, 2019
Story at-a-glance
- Avocados may help with weight management and blood sugar control, reducing your risk of obesity and diabetes. Avocados help you feel full longer, are packed with fiber and are high in amounts of several essential vitamins and minerals, including the B vitamins, potassium and vitamin K
- Researchers have discovered a unique fat molecule in avocados, avocatin B (AvoB), which demonstrates a positive effect on reducing insulin resistance by assisting the body in the complete oxidation of fatty acids in mitochondria. Results were positive in an animal study and human subjects
- Factors affecting your risk of diabetes include obesity, high blood pressure, lack of physical activity, depression and a history of heart disease or stroke. Additionally, low levels of vitamin D and magnesium are associated with a higher risk of diabetes
- The practice of intermittent fasting, during which you restrict calories for several hours or days, has a positive effect on metabolic flexibility, reducing your risk of diabetes. Consider one of several ways to incorporate this practice in your routine
Avocados are rich in monounsaturated fat
your body burns easily for energy. They may be one of the healthiest
foods you can eat every day as they help protect your heart and optimize
your cholesterol. They also are rich in fiber.
Together with high amounts of several essential vitamins and minerals, including the B vitamins, potassium and vitamin K, the avocado is a fruit you may want to consider for more than guacamole. Adding avocados to salad also helps your body to absorb three to five times more carotenoids, helping your body fight against free radical damage.
An average sized avocado also contains about 10% of the recommended daily value of magnesium, a mineral used by every organ in your body. Insufficient levels may lead to unexplained muscle fatigue or weakness, abnormal heart rhythms or muscle spasms.
Avocados are also surprisingly high in fiber, which plays an important role in digestive, heart and skin health. Fiber is also important in helping to regulate blood sugar and weight management. One study found eating one-half of a fresh avocado with lunch may help you feel full longer and prevent snacking later.
Avocados don't ripen on the tree, but only after they're picked. Choose firm avocados, as they will keep in the refrigerator for a couple of weeks, ripening slowly. On your counter, they will ripen within a few days. After you cut it, an avocado will turn brown from oxidation.
If you don't eat it all, you can keep it fresh longer by leaving the pit with the avocado and storing in an airtight container. Brush lemon juice and olive oil over the cut flesh to help inhibit oxidation. Be aware, though, that the oil can add oiliness to the texture, while the juice will give it a slight lemon flavor.
Together with high amounts of several essential vitamins and minerals, including the B vitamins, potassium and vitamin K, the avocado is a fruit you may want to consider for more than guacamole. Adding avocados to salad also helps your body to absorb three to five times more carotenoids, helping your body fight against free radical damage.
An average sized avocado also contains about 10% of the recommended daily value of magnesium, a mineral used by every organ in your body. Insufficient levels may lead to unexplained muscle fatigue or weakness, abnormal heart rhythms or muscle spasms.
Avocados are also surprisingly high in fiber, which plays an important role in digestive, heart and skin health. Fiber is also important in helping to regulate blood sugar and weight management. One study found eating one-half of a fresh avocado with lunch may help you feel full longer and prevent snacking later.
Avocados don't ripen on the tree, but only after they're picked. Choose firm avocados, as they will keep in the refrigerator for a couple of weeks, ripening slowly. On your counter, they will ripen within a few days. After you cut it, an avocado will turn brown from oxidation.
If you don't eat it all, you can keep it fresh longer by leaving the pit with the avocado and storing in an airtight container. Brush lemon juice and olive oil over the cut flesh to help inhibit oxidation. Be aware, though, that the oil can add oiliness to the texture, while the juice will give it a slight lemon flavor.
Avocados at Breakfast May Reduce Hunger Through the Day
Read more here>>> https://articles.mercola.com/sites/articles/archive/2019/12/06/avocados-help-reduce-obesity-diabetes-risk.aspx?cid_source=dnl&cid_medium=email&cid_content=art2ReadMore&cid=20191206Z1&et_cid=DM402973&et_rid=764375190
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