Showing posts with label Nutrition. Show all posts
Showing posts with label Nutrition. Show all posts

Friday, June 12, 2020

Soothing Arthritis Pain Through Nutrition

By         
Expert Author Bonnie R Giller
Arthritis is a painful condition where one or more joints of the body become inflamed; it typically worsens with age. With over one hundred different types of arthritis, the most common are osteoarthritis and rheumatoid arthritis. While the different types have different causes, most often the body's immune system begins to attack its own tissues, thus breaking them down.
Although there is no cure for arthritis, there are several common treatments that can help to manage the condition and the associated pain. These treatments include plenty of rest, physical therapy, medication, exercise, and sometimes surgery.
Nutrition can help treat arthritis pain as well. Certain foods can help to improve the pain while others may worsen it. Understanding which foods to choose can make all the difference in your body's experience with arthritis.
Foods that Help Arthritis Pain:
  • Omega-3 Fatty Acids: Once ingested, omega-3 fatty acids convert into compounds that are much more potent than the original fatty acids themselves. One important type of compound, called resolvin, is effective in signaling the inflammatory response to end. In arthritis and other inflammatory diseases, an overactive immune system causes degradation of body tissues. Resolvins flip the "inflammation switch" to the off position. For best results, food sources of omega-3 fatty acids, like fatty fish salmon, tuna, mackerel and sardines, walnuts, walnut oil, flaxseed and flaxseed oil are preferred over supplements.
  • Fiber: Consuming adequate amounts of fiber appears to lower a protein in the blood called C-reactive protein (CRP), an indicator of inflammation. When blood levels of CRP are high, it is a strong indicator that something is causing an inflammatory response in the body. While it can't be officially said that high fiber foods will treat arthritis specifically, lowering CRP levels may be helpful.
  • Strawberries: These juicy red berries have the same effect on blood levels of CRP as fiber does. A study conducted at Harvard University found that women who ate 16 or more strawberries each week were 14% less likely to have elevated CRP levels compared to those who did not eat strawberries.
  • Cruciferous Vegetables: Foods like broccoli or kale contain chemical components that can help to decrease the inflammation seen in arthritis. As a result, the symptoms associated with arthritis often decrease too.
Foods that Hurt Arthritis Pain:
  • Omega-6 Fatty Acids: This type of fatty acid is prevalent in all types of snack foods, deep fried foods, and margarine-like spreads. Coincidentally, overindulging in processed snack foods has been linked with enhancing joint inflammation and obesity. Obesity and arthritis are further associated with one another because fat cells can produce cytokines, a type of protein that promotes inflammation.
  • Processed Foods: Packaged foods are often high in sodium, oils, and sugars, none of which is good for managing arthritis. These ingredients encourage the progression of arthritis and do little to help.
  • Alcohol: Alcohol increases inflammation in the body and puts your body at risk for several different health complications. It's best to avoid alcohol completely or consume it in amounts that are sparing.
Hopefully this information can be of practical use to your or a loved one dealing with arthritis. If you find a food causing an increase in your pain levels, consider eating less of that food to see if your experience improves. The goal of arthritis treatment is to prevent the condition from getting worse and to manage painful symptoms. Eating healthfully can do just that.
Bonnie R. Giller is a Registered and Certified Dietitian Nutritionist, Certified Diabetes Educator and Certified Intuitive Eating Counselor. She helps chronic dieters, emotional eaters, and people with medical conditions like diabetes, break the spell that diets have over them and reclaim WholeBody Trust™ so they can live their life to the fullest. She does this by creating a tailored solution that combines the three pillars of WholeBody Trust™: Mind Trust, Hunger Trust and Food Trust™.
Join her free Break the Spell of Diets in 3 Days online experience at https://dietfreeradiantme.com/breakthespellofdiets
Have diabetes: Grab a free copy of her eBook: 5 Keys to Manage Diabetes Without Dieting at https://brghealth.com/5keysebook


Article Source: http://EzineArticles.com/10305163

Thursday, May 14, 2020

The Ardell REAL Wellness® Self-Assessment For Athleticism (Exercise And Nutrition)

By   

INTRODUCTION
This edition essay consists of a self-assessment designed to reflect your knowledge, satisfaction level and general experience of Athleticism, one of four REAL wellness dimensions.
The self-assessment protocols are copyrighted; all rights are reserved. Visit donardell.com for licensing information regarding educational, corporate, non-profit or other uses of one or more of the four REAL wellness self-assessments, as well as a separate self-assessment for stress management.
The purpose of all the self-assessments is to promote familiarity with and added commitment to REAL wellness mindsets and lifestyles. The overall goal is a philosophy guided by reason, inspired by exuberance, supported with athleticism and enriched by increased personal liberties.
ATHLETICISM
The Athleticism dimension of REAL wellness is about exercise and nutrition. These two domains have been treated as separate professions until recently. Degrees and certifications, professional societies, conferences and scholarly journals were and largely remain devoted to exercise and to nutrition, but not both as a single, integral element of the same topic (i.e., Athleticism). As far back as the mid-seventies, I insisted the two were intertwined and logically inseparable and should be addressed together, understood as one discipline of two integrated parts. Playfully, I insisted exercise and nutrition were inextricably intertwinked. I made this case in High Level Wellness: An Alternative to Doctors, Drugs and Disease, initially published by Rodale Press in 1977 and later by Bantam Books and Ten Speed Press.
For best results from exercise as well as from wise food choices, these two elements deserve equal attention. One contributes to the other; best results from exercise result from attention to complementary food patterns and vice-versa.
Four centuries ago, Joseph Addison (1672-1719) identified three grand essentials to happiness: 1) something to do, 2) someone to love and 3) something to hope for. There are probably many more essentials for some people, but there is absolutely one more for everyone--good health. You can manage a bit of happiness when in pain and otherwise severely distracted from things to do, someone to love and something to hope for, but after a while dreadful health will get in the way. Chronic ill health, distractions from doing what you desire, love and hope, is almost guaranteed without adequate exercise and sound diet.
Sufficient exercise and wise diet choices on a daily basis require mental toughness, a disciplined and unwavering commitment to regular body care involving both movement and nourishment. Only about ten percent of older adults (65 plus) in the Western world exercise at even minimal levels. While Americans spend a great deal more on fitness products and services than any other nation ($265 billion annually in 2018, according to the Global Wellness Institute), we rank 143rd globally for actual participation in physical activity.
Those who exercise regularly and sufficiently enjoy less stress, fewer illnesses and better reflexes, memories, balance and metabolic profiles. How much better? So much so that on these health measures, fit elders test at levels decades better than their sedentary peers. (Source: Ross D. Pollock et. al., An Investigation Into the Relationship Between Age and Physiological Function in Highly Active Older Adults, The Journal of Physiology, January 2015.)
To become and remain physically fit and to sustain yourself with foods that support good physical and mental health, knowledge and disciplined choices are required on a daily basis. The Centers of Disease Control (CDC) identifies poor nutrition and lack of physical activity as two of the four main risk factors causing preventable chronic diseases; the other two are tobacco use and excessive alcohol.
Vigorous daily exercise and nutritious, delicious and only occasional pernicious treats (e.g., pies, cakes, donuts) are foundation requirements for wellbeing. The mental and physical acuity gained from mastery of the Athleticism dimension will enable and support rational decision-making, exuberance and freedom from avoidable dysfunctions that otherwise inhibit thriving and flourishing.
SCORING
The Athleticism self-assessment contains ten statements. Each statement is prefaced by a background commentary that provides a context for a fuller understanding of the statement to follow.
Please choose a number from one to five that reflects the extent to which you agree or disagree with the statement. If you strongly believe that your thinking or situation aligns with the statement, place the number 5 as your answer choice in the space provided. If you strongly disagree, enter the number 1. These are the two extreme positions.
The middle number 3 represents a neutral position, indicating that you are not sure which side of the continuum your situation merits. The numbers 2 and 4 express modest alignment with one side or the other along the continuum.
An interpretative commentary is provided based upon your cumulative score. In addition, a selection of ten Athleticism-focused books are included; five relate to exercise and five to nutrition.
A NOTE FOR BEST RESULTS
This instrument is not intended as a competition, but rather for personal self-assessment. Be scrupulously frank with your self-assessments.
The value of the assessment will be in the degree to which your score accurately represents your thinking and activity level in this dimension of REAL wellness. The cumulative score for the ten statements will determine the feedback. This should be helpful for making positive adjustments, if needed and desired.
Enjoy the process.
TEN STATEMENTS
I. Background
In 1912, the architect William Mitchell Kendall designed the General Post Office Building in Manhattan. Upon completion, Kendall had words inspired by the Greek scholar Herodotus (500 BC) inscribed on the grand entrance:
Neither snow nor rain nor heat nor gloom of night stays these couriers from the swift completion of their appointed rounds.
Though never officially adopted by the U.S. Postal Service, this motto has been associated with U.S. mail couriers ever since, which might explain why some people get cranky when the mail carrier does not arrive as expected.
Statement # 1
My commitment to vigorous exercise is such that I almost never miss a daily workout, come tornado, flood, earthquake, tsunami or pandemic. Well, maybe in the event of a tornado, flood, earthquake or tsunami,
but certainly not in case of a mere pandemic, or snow, rain, heat or gloom of night. _____
II. Background
The American people suffer from extraordinary levels of overweight and obesity, both considered preventable diseases. At least 52 percent of adults are in one of these two hazardous weight categories. Absent a strong conscious commitment to a lifestyle that includes dietary restraint and exercise sufficient in terms of duration, intensity and frequency, excess weight is inevitable.
Statement # 2
I exercise sufficiently in terms of duration, intensity and frequency and otherwise act so as to maintain the recommended standard of a BMI of 24 or less. _____
III. Background
There are unlimited excuses for not doing enough exercise, time pressures being at the top of most lists. Many people work multiple jobs and struggle to meet their basic needs. Exercise can seem like a luxury, an optional part of life. Even good reasons, however, do not affect the onset of adverse consequences of doing too little or no exercise at all.
Statement # 3
It's not always easy, convenient or fun, but I do manage to meet or exceed the global standard of 150 minutes per week of moderate to intense physical activity. _____
IV. Background
In time, we all lose a bit of speed, our endurance diminishes and recovery from exertion takes longer. In addition, injuries seem more frequent and the healing process is slower than in earlier life. Core muscles, the movers and stabilizers that support the spine and transfer force through the body, need extra attention in middle and later years. Specific exercises can be done to improve core strength and prevent or reduce the incidence of back, hip, knee and neck pain.
Statement # 4
I incorporate core exercise in my exercise routines. _____
V. Background
Stretching, balance and strength training are critical elements of physical fitness. Strength training is vital but rarely practiced sufficiently, as it is hard work and not as enjoyable as common endurance activities. What's more, it requires a gym membership for most people.
Bodyweight machines, and especially free weights, reinvigorate your neurotransmitters and aid in coordination and balance, back alignment and preventing muscle deterioration over time. Alas, endurance exercise does not provide these benefits, so endurance training should be supplemented with strength training. Strength training adds to the staying power of muscles and builds the power needed to coordinate movements with grace, balance and efficiency.
Statement # 5
I nearly always manage to get in at least two 30 minute or more workouts per week on bodyweight machines and/or free weights--and I know enough about such strength training to maximize benefits from such exertions without inviting related injuries, such as muscle strains or worse. _____
VI. Background
A sound diet, weighted in whole grains, fruits, legumes, vegetables and nuts will help you look your best and stay well. Most people follow a diet pattern more or less consistent with whatever was served on tables set by their parents and caregivers in their initial decades.
Statement # 6
I have learned from varied reliable sources and from trial and error over time to continually fine-tune my nutritional choices. My food selection and consumption patterns complement and contribute to my enjoyment of foods and positive health status. _____
VII. Background
Most adults have tried a variety of diet patterns, often based upon anecdotal accounts of a miracle weight-loss plan, foods that boost human performance or wild claims of panacea-like benefits from following a best-seller diet book.
There is no shortage of both genuine and bogus experts with meal plans, cookbooks, seminars and persuasive claims that scientific studies support their diet. It's between hard to impossible to be certain that any given approach represents the one true, best food plan. Well-meaning friends and money-grubbing mountebanks galore are willing and anxious to offer their food plans that will cure whatever ails you, but all have at least one conflict of interest. That is, their interests (profit) and yours (good health) may not align.
Statement # 7
For information about nutrition, I explore a wide range of sources, including diet books, weight loss plans and maybe occasionally even celebrity doctors, but largely for entertainment, not facts. For the most up-to-date findings and nutritional recommendations, I primarily rely upon independent studies, government reports and reputable experts. _____
VIII. Background
Junk food in America is cheap, omnipresent, overabundant and effectively promoted in massive marketing campaigns, most targeted to children. Tempting ads urge us to select and consume high fat sweets, which are ubiquitous and arrive under the radar of conscious choices, leading to passive over-consumption. Snacking almost anywhere is socially acceptable; vending machines and other sources of treats are omnipresent in school cafeterias, gas stations, worksites, shopping venues and so on. Other than at regular meal times, snack foods are ingested on four or five occasions daily. In the last decade, snacks and beverages accounted for twice the calories traced to increases in portion size of regular meals. (Source: Michael Greger, M.D., The Role of Personal Responsibility in the Obesity Epidemic, April 29th, 2020.)
Statement # 8
I'm well aware of the ubiquity of snack foods and their harmful effects if consumed other than occasionally. For that reason and possibly others, low nutrient junk foods are hardly ever among my food choices. _____
IX. Background
Many people abstain completely or in good part from animal products. Reasons for doing so include the following:
  • They consider factory farming cruel and inhumane.
  • They know animal agriculture is environmentally destructive.
  • Health reasons--vegan/vegetarian diets are low in fat, calories and cholesterol and high in fiber and vitamins.
  • Ethical factors--while we are acclimated to animal slaughter, most people realize, when they reluctantly think of it, that factory-farmed, egg-laying chickens and dairy cows lead unnecessarily miserable and brief lives.
  • Animal agriculture consumes vast amounts of land and water to support livestock and grow feed which entails deforestation, soil degradation, a decline in biodiversity and irrigation usage amounting to eight percent of global human water use (Source: LEAD--Livestock, Environment and Development Initiative, Agriculture and Consumer Protection Department, Food and Agriculture Organization of the U.N.)
Statement # 9
I'm aware of the above described facts and, to the extent that I can do so given my current circumstances, I restrict or eliminate animal protein in my daily diet. _____
X. Background
The majority of vegans get their required nutrients despite not consuming animal products, though many take vitamins B12 and D in supplement form. In addition, some experts recommend occasional blood testing to discover if supplemental iron, zinc, iodine, calcium or long-chain omega-3s are indicated. The mainstay vegan diets consist of whole grains, vegetables, fruits, nuts and legumes--all of which are naturally low in fat and cholesterol but rich in fiber, magnesium, potassium, folate and vitamins C and E.
The American Dietetic Association reports that vegetarians and vegans have lower body mass indexes, blood pressure and cholesterol levels than nonvegetarians. The ADA also reports that vegans have lower rates of type 2 diabetes, colon cancer, prostate cancer, hypertension and heart disease (Source: ADA.)
(On a personal note, I might add that my own observations suggest that vegans have higher morale, superior bowel movements, whiter teeth, enviable sex lives and more antibodies to ward off pandemics. However, these claims are anecdotal, unsupported by double- blind randomized longitudinal research. I mention this here only to suggest, subliminally, that I'm a good person, more or less.)
Statement # 10
I'm either a vegetarian or vegan now or, there's a good possibility I might become one, most of the time, someday. _____
INTERPRETATION OF SCORE
Please add the total count for each of your responses to the ten statements. The range will be from ten to 50.
The following commentary is impressionistic, subjective and approximate; it is not based upon robust randomized clinical trials, nor does the author proclaim nor imply magisterium via ex cathedra sources of inspiration or certainty. Rather, the interpretation will only approximate the extent of your familiarity with the nature of Athleticism and mastery of this REAL wellness dimension.
And now, the interpretation of your Athleticism score.
10 to 20
At present, REAL wellness attitudes, behaviors, skills and priorities associated with Athleticism have not been well developed. However, the simple fact of exposure to the elements of Athleticism in this self-assessment might prove to be a fortuitous encounter that opens new possibilities for you.
Your score is as low as it could be in both the exercise and nutrition categories. The good news is you can only move forward in positive directions; even moderate initiatives to exert more and dine better will result in meaningful gains. Here are a few simple suggestions:
  • Join a group -- doing something new is easier and more enjoyable if it entails connections with others.
  • Make a plan--and write it out. Identify a goal, a timetable and someone or several who will work with you, offering mutual support and encouragement. Be specific and note obstacles you'll have to overcome and payoffs you expect along the way to reaching the goal.
  • Choose a book to read, a program to follow and/or an app to use for the goal (s) you set.
  • Attend events that might add excitement and give you ideas about activities you might enjoy, such as a charity walk or run, or just watching people like yourself play games in local leagues. You may decide, I can do that, and add another outlet to your plan.
  • Watch Brian Wendel's 2006 classic video Forks Over Knives to appreciate the case for eating less meat products.
  • Add extra steps and movements of varied kinds into everyday routines. Find a few steps to climb, stretch during TV commercials, get a dog that will insist you walk with it throughout the day and make a log of your daily movements. There are plenty of apps that will make doing this easy--and provide motivating in the process.
  • Keep plenty of fruits around the house, add them to meals and snack on them throughout the day.
  • Start each day with a healthy breakfast high in fibre and low in fat, sugar and salt.
You may have been discouraged about exercise by certain basic issues, such as what others might think, who to trust for sound advice, how to get started and/or similar hesitations about the choices for exercise and better diet patterns. There is no one, guaranteed way to optimal exercise or a one-true diet for all, given the extraordinary variety in a country with 330 million people. However, as suggested in the above listing, there are things you can do to make changes easier and boost chances you'll stay with good intentions.
21 to 30
You are quite aware of the importance of exercise and sound nutrition. You're somewhere in the middle range of folks who ignore these two parts of Athleticism and those who go all out, that is, the superstars of fitness and healthy food practices. You might consider jump-starting new initiatives to boost your Athleticism by joining a gym, if not already a member of one.
Gyms come in many forms and cater to different athletic interests, with price structures from bare bones to haute couture. Visit several close to your home or place of work before choosing one--there are dramatic differences.
If you are old enough for Medicare (65), your insurer's Advantage Plan probably offers free gym memberships, a splendid benefit not to be ignored if you want to make the most of your insurance plan--and who does not? A gym workout can and should include not just endurance exercise on varied cardio and strength machines, but also opportunities for assistance in improving balance, flexibility and core muscles. Besides personal training for a fee, gyms also offer free classes, which can be valuable additions to the work you do on your own.
31 to 40
Well done -- you are on the right track.
Your score indicates that you have a solid knowledge base about exercise and nutrition and that you're reasonably satisfied with your practices of both elements of Athleticism. By attending to just a few areas, you will advance into the highest lifestyle skill category in this REAL wellness dimension.
Review your responses to each of the following questions on a summary check list. To pinpoint the few issues needing attention based upon your self-score, scan the following list and ask yourself: Would I benefit from:
Greater focus on meal planning?
Yes ___
No ___
Weight loss (or gain)?
Yes ___
No ___
Blood work to see if I need a supplement?
Yes ___
No ___
Strength training?
Yes ___
No ___
More intense, interval style training?
Yes ___
No ___
Longer or more frequent exercise?
Yes ___
No ___
Fewer excuses?
Yes ___
No ___
Attention to core muscles?
Yes ___
No ___
Additional stretching/balance work?
Yes ___
No ___
Work with free weights?
Yes ___
No ___
Joining a gym--and visiting it regularly?
Yes ___
No ___
Eating less meat and less snack foods?
Yes ___
No ___
Taking health-oriented cooking classes?
Yes ___
No ___
Consuming less alcohol or sugary drinks?
Yes ___
No ___
Getting involved in environmental issues?
Yes ___
No ___
As you move forward to the next and highest level of Athleticism, I wish you continued fulfillment and happiness. Congratulations.
41 to 50
Bravo. Whoop whoop. Well done. You are a maestro of movement and a judicious consumer who dines for wellbeing as well as taste. You successfully balance two separate but interconnected disciplines that enable best results in the Athleticism skill set of REAL wellness. You deserve kudos for living and modeling a passion for fitness supported by nutritious dining preferences.
Your score suggests you've maintained a commitment to lifelong learning, critical factors in your exercise and dining habits. This hospitality and openness to trusted sources of information expands your capacity for new opportunities. You have positioned yourself to manage, if not foresee, the unexpected.
Life is, without doubt, maddingly unfair. Those like yourself who rank at the high end of Athleticism remain vulnerable. Athleticism only takes you so far--the wellest of the well also experience life's hard turns. Initiatives and commitments to wise habits are but stop gaps, not solutions. Let's always be mindful of and grateful to those who contribute to our tenuous good fortune. Let's do what little we can to lift others, those for whom habitual routines of healthy choices that we enjoy seem out of reach, unaffordable luxuries.
The good doctor Anthony Fauci, keeper of reality checks at the White House during the COVID-19 pandemic, offered this advice to graduates of the Ohio State University in a commencement address in 2016:
Allow yourselves to cultivate the joyousness of life as much as you do your professional accomplishments. You have so many other things to live for and to be happy about.Reach for them and keep the sounds of your laughter alive.
You are fortunate to appreciate that Athleticism, vital as it is to a good life, is but one aspect of many that you have to live for and be happy about. All the rest that you do deserves to be approached in the same spirit--and made as much fun as you can introduce. Hopefully, you can even manage plateaus of laughter and joy on occasions, perhaps nearly every day. So, as Robert Green Ingersoll signed off in a letter dated February 23, 1893 to his dear friend B. N. Goodsell, Good luck and long life, and music enough to last you through.
RECOMMENDED READINGS
Baechle, Thomas R. and Westcott, Wayne L. Fitness Professional's Guide to Strength Training. Human Kinetics, Champaign, IL. 2010.
Benardot, Dan. Advanced Sports Nutrition, Human Kinetics, Champaign, IL. 2006
Buettner, Dan. The Blue Zones: 9 Lessons for Living Longer From the People Who've Lived the Longest. National Geographic, Washington, D.C. 2015.
Broussal-Derval, Aurelien and Ganneau, Stephane. The Modern Art and Science of Mobility. Human Kinetics, Champaign, IL. 2019.
Campbell, T. Colin and Campbell, Thomas. The China Study: Startling Implications for Diet, Weight Loss, And Long-term Health. Ben Bella Books, Dallas, TX. 2004.
Cardwell, Glenn. Gold Medal Nutrition (5th Edition) Human Kinetics, Champaign, IL. 1996.
Case, Chris and Mandrola, John and Zinn, Lennard. The Haywire Heart: How Too Much Exercise Can Kill You, and What You Can Do to Protect Your Heart. Velo Press, Boulder, CO, 2017.
Clark, Nancy, Sports Nutrition Guidebook (6th Edition). Human Kinetics, Champaign, IL. 2013
Crowley, Chris and Lodge, Henry S. Younger Next Year. Workman Publishing, New York. 2007.
Esselstyn, Caldwell B. Prevent And Reverse Heart Disease: The Revolutionary, Scientifically Proven, Nutrition-Based Cure. Penguin, New York. 2007.
Esselstyn, Rip. The Engine 2 Diet: The Texas Firefighter's 28-Day Save-Your-Life Plan That Lowers Cholesterol and Burns Away the Pounds. Grand Central Life & Style, New York. 2009.
Greger, Michael. How Not to Die. Flatiron Books, New York, 2015.
Jonas, Steve. Triathloning for Ordinary Mortals. W. W. Norton & Co., New York. 2006.
Weil, Andrew. Eight Weeks to Optimum Health (Revised Edition). Knopf, Borzoi Books, New York. 2006.


Article Source: http://EzineArticles.com/10291936

Thursday, December 12, 2019

Nutritionist’s Guide to ADDICTION RECOVERY AND NUTRITION

Because the brain is thought to be in a state of starvation when struggling with #addiction, #nutrition plays a vital role in #recovery. Know that it is essential to your well-being to eat regularly and consume foods that can restore nutritional sources that may be low. In addition, going by the motto "Never Hungry, Never Full" can help you best adhere to your hunger cues and fullness cues. By making it a priority to choose the right foods and portions, we ensure that our bodies will be able to absorb more #nutrients. Mountainside Treatment Center, with locations in Connecticut (Canaan and Wilton) and New York (Manhattan and Chappaqua), offers innovative, holistic and compassionate drug addiction treatment and alcohol rehabilitation. Learn more about us: https://mtsi.de/treatment or CALL 1-888-510-8852 (toll-free) Mountainside Treatment Center provides comprehensive, innovative and compassionate residential drug addiction and alcohol rehabilitation for individuals suffering with addiction.

Friday, September 27, 2019

Are The Latest Faux Beef Burgers Healthier?

By   |   
Veggie burgers have been around for many decades and they generally cater to vegetarians and vegans who do not want to have any kind of meat. Such burgers may be made from ingredients like grains, beans (especially soybeans and tofu), nuts, seeds, or mushrooms. When it comes to taste and texture, veggie burgers seldom get the attention nor the rave reviews.
Then in 2019, plant-based meats suddenly sprang into the limelight. Two companies, Beyond Meat and Impossible Foods, introduced faux beef burgers that look and taste like beef. Also, young people prefer to eat less meat because they are concerned about the environmental impact of industrial animal agriculture.
More and more companies are making meatless meat tastes like meat. New brands of faux meats are cropping up across the market. Consumers are faced with more choices and decisions than ever before. Are the faux meats really healthier and better for the environment?
The following will look into the two most popular faux meat options on the market, Beyond Burger from Beyond Meat and Impossible Burger from Impossible Foods, and how they stack up with a grass-fed beef burger. Conventional beef burgers using meats from concentrated animal feeding operations is not recommended because of their inhumane growing methods, destruction to the environment, and use of antibiotics, hormones, and GMO feed.
Company Background
Beyond Meat
  • The company was started in 2009 by Ethan Brown to lessen humans' reliance on livestock as a source of protein. Its stated core mission is to improve human health, have a positive impact on climate change, address global resource constraints, and improve animal welfare.
  • Beyond Meat has several plant-based products, including burger, ground meat, sausage, and crumbles.
  • The company had its IPO on May 2, 2019 at $25 and its share price shot up to almost $240 within 2-3 months. The share price has since come off from its peak but the company still commands a market capitalization of around $10 billion.
  • Beyond Meat is sold in grocery stores (such as Kroger, Safeway, Sprouts, and Whole Foods) and available in many fast-food chains (like Del Taco, A&W, Carl's Jr., and Tim Hortons), restaurants, hotels, and universities.
Impossible Foods
  • The company was founded in 2011 by Stanford biochemistry professor, Patrick O. Brown, M.D., Ph.D., who is driven by the desire to end the use of animals to make food and to make the global food system truly sustainable.
  • He spent years trying to understand everything people love about meat - from its sizzle and smell to its taste and nutrition. After several years of development, the first Impossible Burger was released in July 2016. In 2019, the company changed its formula and debuted a new Impossible Burger with new ingredients, which it claims to be tastier, juicer, and more nutritious.
  • The company intends to introduce other meats, dairy, and fish in the future - all from plants.
  • Impossible Foods is still a private company but with the latest round of funding in early 2019, the company is now valued at $2 billion.
  • Impossible Burgers are available in fast-food chains (such as Burger King) and many restaurants. It will soon be on sale in grocery stores as well.
Ingredients
Beyond Burger ingredients:
Water, Pea Protein Isolate, Expeller-Pressed Canola Oil, Refined Coconut Oil, Rice Protein, Natural Flavors, Cocoa Butter, Mung Bean Protein, Methylcellulose, Potato Starch, Apple Extract, Salt, Potassium Chloride, Vinegar, Lemon Juice Concentrate, Sunflower Lecithin, Pomegranate Fruit Powder, Beet Juice Extract (for color).
Impossible Burger ingredients:
Water, Soy Protein Concentrate, Coconut Oil, Sunflower Oil, Natural Flavors, 2% or less of: Potato Protein, Methylcellulose, Yeast Extract, Cultured Dextrose, Food Starch Modified, Soy Leghemoglobin, Salt, Soy Protein Isolate, Mixed Tocopherols (Vitamin E), Zinc Gluconate, Thiamine Hydrochloride (Vitamin B1), Sodium Ascorbate (Vitamin C), Niacin, Pyridoxine Hydrochloride (Vitamin B6), Riboflavin (Vitamin B2), Vitamin B12.
  • The major difference between the two faux meat brands is the source of protein. Beyond Meat uses pea, rice, and mung bean proteins, whereas Impossible Burgers are made from a blend of soy and potato proteins. All these are processed proteins vs natural, unprocessed protein from real beef.
  • Beyond Burger contains beet juice which gives the burger a red color, imitating rare beef. Impossible Burger consists of heme, an iron-containing molecule found in all plants and animals. Heme is what makes our blood red and allows our blood the ability to carry oxygen. This ingredient gives the Impossible Burger a meaty flavor and makes it "bleed".
  • Beyond Burger uses canola and coconut oils while Impossible Burger uses coconut and sunflower oils. Coconut oil is a healthy oil but canola and sunflower oils are not. They are higher in omega-6 fats, which are inflammatory for our bodies.
  • Both faux beef burgers contain quite a bit of sodium. Beyond Meat has 390 mg and Impossible Burger has 370 mg. A grass-fed beef burger has only 76 mg.
  • Both burgers include a number of additives. Apart from water, Beyond Burger has 17 ingredients and Impossible Burger has 12. A grass-fed beef burger has only one ingredient- beef. Impossible Burger is fortified with some vitamins (B, C, and E) and the mineral zinc, whereas grass-fed beef naturally contains omega-3 fats, conjugated linoleic acid, vitamins, and minerals.
  • Both faux beef burgers are vegan. Beyond Burger is non-GMO. Impossible Burger is Halal and Kosher but it contains GMO ingredients and used animal testing to evaluate the safety of its product.
Major Concerns
Genetic Engineering
Impossible Foods considers itself as a food technology company. Its approach is to look at proteins, textures, and flavors at a molecular level and find plant ingredients that behave the same way. They found that heme is the magic ingredient that makes meat taste like meat.
By using the heme-containing protein from the roots of soy plants called soy leghemoglobin, scientists at the company took the DNA from soy plants and inserted it into a genetically engineered yeast. The yeast went through fermentation, multiplied, and produced a lot of heme, the key ingredient that makes the burger "bleed".
Impossible Foods claims that its genetically-modified burger is not toxic and safe to eat, based on the company's rat feeding study. However, there are major concerns:-
  • Glyphosate load. 93% of the soy grown in the U.S. is genetically modified. GM soy is loaded with glyphosate, the main ingredient in the herbicide Roundup. Recent court cases have demonstrated that glyphosate is a cancer-causing carcinogen. The consumer advocacy group Moms Across America revealed that recent testing by Health Research Institute Laboratories showed concerning levels of glyphosate in the Impossible Burger - it contained 11.3 ppb of glyphosate (Beyond Burger was 1 ppb). In rats, just 0.1 ppb of glyphosate has been shown to alter the gene function of over 4,000 genes in the livers and kidneys and cause severe organ damage.
  • Environmentally unsustainable. Glyphosate herbicide is extensively sprayed on GMO soy and corn crops that are commonly used for animal feed, which harms the health of animals, not to mention the humans who consume them. It has also decimated many bee colonies and almost 90% of the monarch butterflies and created super weeds that require even more toxic chemicals to control. The founder of Impossible Foods wanted to create a truly sustainable global food system. By opting to use GMO soy as a major ingredient and indirectly supporting the use of glyphosate, the company's business model does not contribute to a sustainable environment at all.
  • Allergy from GM ingredients. The GM ingredients of the Impossible Burger, which includes a GM yeast and GM soy leghemoglobin proteins, may cause allergic reactions in susceptible individuals. These ingredients have never appeared in the human food supply before and have not been properly safety tested for long-term consumption.
Processed Foods With Additives
Both faux beef burgers contain processed protein with many additives. These burgers are created in a lab made from plant products and additives designed to emulate the taste and texture of real beef. Therefore, they cannot be considered as wholesome, real food.
Which Tastes Better?
The general opinion is that the Impossible Burger definitely tastes and looks more like beef, probably to the point that it can gross out the vegans. It charrs on the outside, has a pink center and is juicy.
The Beyond Burger has more of a coconut aftertaste and is not as beefy. The patty is a little bit spongier and the flavor of different veggie proteins is more apparent. The meat does not bleed or has the same kind of juiciness. It has the same consistency and flavor throughout despite being cooked on a grill.
Which Is Better For You And The Environment?
Impossible Burger
  • Contains GMO ingredients and has a high glyphosate load.
  • GMOs and the toxic chemicals used along with them pose a serious threat to the environment as well as our health.
  • GMO soy is a monoculture crop. Its agricultural model works against nature and depletes nutrients in the soil.
  • The company's soy-based burger is still a carbon emitter. According to the World Food LCA (Life Cycle Assessment) Database, soybean has a footprint of 2 kg of carbon for every kg of food produced.
Beyond Burger
  • Has better ingredients than the Impossible Burger but it is still processed food with many additives.
  • The company's pea protein burger is even a bigger carbon emitter. It produces 4 kg of carbon for every kg of food it produces.
Grass-Fed Beef Burger
  • Unless one is absolutely against eating meat, the grass-fed beef burger is still the healthiest option.
  • In terms of calories, the grass-fed beef burger is similar to the two faux beef burgers.
  • It has about the same amount of fat but the fat also contains omega-3 and conjugated linoleum acid, which have many health benefits.
  • It has substantially less sodium than the faux beef burgers.
  • According to a study done by Quantis, a global environmental consulting firm, the carbon emission of a small, truly regenerative and humane farm (White Oaks Pastures was used in this study) is negative 3.5 kg for each kg of fresh meat. Regenerative grazing allows for optimal resting time of the land to prevent overgrazing and enables regeneration of degraded land. This regenerative system effectively captures soil carbon, offsetting a majority of the emissions related to beef production. (For reference, the carbon footprint of conventional beef is 33 kg for each kg of fresh meat.)
In conclusion, the notion to have less meat and eat a more plant-based diet is a great one. However, this does not equate to eating more processed plant-based foods. One should instead focus on adding more fresh vegetables of different colors to the daily diet. If you are not a vegan, your source of protein should come from grass-fed animals and wild-caught seafood.
Food is life. Food holds the potential for both health and disease, depending on how it is grown and processed. As Hippocrates, the "Father of Medicine", said "Let food be thy medicine'.
Carol Chuang is a Certified Nutrition Specialist. She has a Masters degree in Nutrition and is a Certified Gluten Practitioner. She specializes in Metabolic Typing and Functional Diagnostic Nutrition.


Article Source: http://EzineArticles.com/10164472

Monday, September 16, 2019

Nutrition and How to Lead a Healthy Lifestyle

By                                        Expert Author Bryan M

Nutrition is basically the science of food and the amount of nutrients and calories each of the food item contains. It is regardless to say what importance food has in the existence of an individual. It is needed for the very survival of not only human beings, but every living organism on the face of earth.
Nutrients are the substances needed for the proper functioning of the body. These nutrients consist of proteins, vitamins and minerals, fats, carbohydrate, roughage and water. And it is required by every individual to have food which consists of all of them in the right amount.
Most of the times we tend to ignore or rather refuse to eat the vegetables and indulge more in fat-related products, primarily because of the taste. But we have to understand that vegetables and fruits are as much an important part of the diet as chicken and cheese.
But why should we let taste come in the way of our health. Here are some of the dishes that are a fantastic combination of good taste and healthy eating.
NUTRITIOUS AND YUMMY -THE 15-MINUTE LO MEIN
As the name suggests, it is an easy-to-make dish. It is a noodle dish filled with the goodness of vegetables, adding to the proteins, vitamins and minerals. The flavor makes it a tempting preparation and what's more, it looks so colorful. This dish is a healthy go-to dish and is ideal for lunch and dinner.
THE HEALTHY ASIAGO ROASTED BRUSSELS SPROUTS
Nowadays, most people tend to choose 'gluten-free' food products, some because of its allergic reactions and some just for the sake of the diet. This dish is ideal for all those people. Again, it is an easy to make tasty, healthy dish with the richness of nutrients. It is full of flavorsome ingredients that are a delight to the food palate.
EVERY ONE'S OH-SO FAVOURITE CHICKEN SALAD
The one salad we all love. A perfect combination of protein and vitamins, this chicken plus vegetable dish is a favorite among the junk food eaters as well as the health conscious gym-freak. It is a great and easy-to-make dish that is perfectly ideal for brunch and dinner, and can be spread out throughout the week.
THE EASY-TO-MAKE CILANTRO LIME RICE
Again, a healthy, yummy and easy to prepare rice dish. Sometimes making a rice dish can be a hectic process in itself, but not this one. It's a perfect blend of flavor and nutrients. It is the ideal side dish for Mexican food.
THE PALATABLE CHEERY PINEAPPLE AND PEACH DUMP CAKE
No meal is complete without a dessert and what better way to end it with a Cherry Pineapple and Peach Dump Cake. Whereas on one hand, the cheery, pineapple and peach provides the goodness of nutrients, the whipped cream makes it all so-more delicious. It does take time to make but then it is all worth it in the end.
IMPORTANCE OF EATING HEALTHY AND FOLLOWING A HEALTHY LIFESTYLE
It is extremely important for us to know, which food is good and which is harmful. It is not always possible to count the calories of each and every food we eat, but we can balance it all out through a balanced diet containing of all that is good, healthy and delicious at the same time.
Want to have a better idea about the dishes and try them at home? Check out the recipes in http://www.recipespinterest.com and surprise your friends and families with these healthy, yummy, easy-to-cook preparations in no time.


Article Source: http://EzineArticles.com/9926989

Friday, August 9, 2019

Nutrition and Addiction

By 

We are aware that sometimes clients enter an addiction treatment program with physical problems that were caused either directly or indirectly by substance abuse addiction. Indirect causes of health concerns can include nutrition issues.
Clients who are battling drug addiction may have developed poor eating habits as a result of their addiction. Unhealthy foods may make up a large part of the clients' diets, or some clients may have been going for extended periods of time without eating anything at all.
For example, certain drugs are known to stimulate the appetite; however, food cravings resulting from the use of those drugs tend to gravitate towards either sweet foods or very salty foods. On the other hand, other drugs can work as appetite suppressants. The person either has no desire to eat, or the drug has interfered with the part of the brain that sends out signals of hunger pangs, weakness, or other signs that the body needs nourishment. When this occurs, days can pass without any food being consumed.
If nutrition problems are evident upon entering an addiction treatment program, steps will be taken during the treatment to correct them. Clients should be given means that are low in carbohydrates but high in protein while participating in the holistic recovery program.
Ideally meals are prepared on-site by qualified and trained chefs. This serves several purposes, such as allowing for social interaction among clients if they are at a stage in the recovery program where they can do so, and teaching clients how to change their nutrition habits.
A holistic treatment program addresses all aspects of a person-body, mind, and spirit. If one of these, such as the body or physical aspect, is not working at an optimum level, then none of them are. This is why proper nutrition is so important during a holistic recovery program.
G&G Holistic Drug Rehab offers a unique and innovative residential inpatient treatment program for individuals suffering from addiction. A 24 hour toll free addiction helpline is always available at 800-559-9503 for more information or visit http://www.holisticdrugrehab.com.


Article Source: http://EzineArticles.com/4145226

Wednesday, July 17, 2019

This WILL Prevent 95% Of All Diseases

By      Expert Author Alicia Diane

When it comes to nutrition, what is the first thing that usually comes to mind?
Most people would say VITAMINS!
But in short, that isn't even the half of it.
See, there is much more to health and nutrition than what is presented in the media and the medical industries.
Vitamins account for less than 20% of your daily essential nutrients! (Essential* meaning the body requires, but does not produce it)
If you really try hard, you can consume all of your vitamins, amino acids (protein building blocks) and fatty acids from plants (produce).
This is because plants CAN make these nutrients.
They pull carbon out of the air and create carbon-chains through photosynthesis.
However, what most people do not understand is the amount of nutrients that your body can actually absorb and utilize, is solely dependent on another essential nutrient.
That cofactor comes in the form of specific minerals.
Before you overlook this statement, consider this for a moment...
Plants DO NOT make minerals of any kind!
They MUST be absorbed from the soil!
If the soil is deficient of any essential mineral, you can be certain the plant is deficient of that mineral!
It has been proven both chemically and biochemically that any living vertebrae (human or animal) requires 60 essential minerals to sustain itself!
Where as, plants only require 3... Any good farmer, or husbandry man knows that N-P-K (Nitrogen-Phosphorous-Potassium) is the only combination of minerals, necessary, for plants and vegetation to grow and produce the highest yields.
See, farmers are paid by tons and bushels. There are no incentives for them to add in minerals into their soil! These soils are overworked and overused!
The minerals are gone, and bearing a flood, they are NOT coming back!
Don't believe me? Take a look at US Senate document #264, from the 74th congress and let the evidence speak for itself. (found at the bottom of this article)
Therefore, if the minerals are not in the plants, they are not in you!
Did you know there is not a single function in your body that can take place without minerals?
That air, food, energy, vitamins, proteins, hormones and enzymes CANNOT be utilized without one or more of these mineral cofactors!?
Now, you might be supplementing with a daily multi-vitamin or multi-mineral, but understand this.
A supplement is only as good as your body's ability to absorb it!
You are not what you eat... You ARE what you absorb!
The majority of supplements today, are found in pills. These pills are toxic and poorly absorbed in our body's.
They are metallic or 'elemental' minerals, which consist essentially of ground up rocks, things like oyster shells, egg shells, dolomite, limestone, calcium carbonate, clay's of various kinds and seabed minerals.
This form is ideal for plant consumption, but when it comes to humans, their bio-availability (absorbability) is only a mere 8-12%.
This falls to 3-5% once you reach the age of 35-40+.
Chelated (key-lated) minerals are metallic, with a protein or enzyme wrapped around them, this increases their absorption by about 40%.
The idealistic mineral form is colloidal, plant derived minerals.
They are very small in particle size, roughly 7000 times smaller than a red blood cell.
Every particle is negatively charged (-) and since your intestinal lining is positively charged (+), they actually have an electrical or magnetic gradient, that concentrates these mineralsaround the lining of your intestine.
Plants convert metallic minerals from the soil, in their tissues, to colloids or colloidal form, and this is how we store them in our body.
This is also how we transplant them from storage place to site of use, in the colloidal form.
These 3 things together create 98% efficient absorption in the BODY!
It is understood that mineral deficiencies are the main limiting factor for -
  • Health
  • Athleticism
  • Stamina
  • Longevity
"You can trace every sickness, every disease and every ailment to a MINERAL deficiency" - Dr. Linus Pauling
Believe it or not, if you take proper care of yourself now, you can live to be 120-140 years of age!
Those folks you see who are over 100 should actually be the NORM, not the exception.
I'll give you a few examples so you can see what I mean:
In Eastern Pakistan there is a group of people called the Hunza's who are famous for longevity, typically living 120 to 140 years.
Next, in what is now Western Russia, there are the long living Russian Georgians made famous in the seventies by Dannon Yogurt.
South of them are the Armenians, the Abkhazians and the Azerbaijanis who were studied for 60 years because they routinely lived to be 120- 140.
In the Western Hemisphere the Vilcabamba Indians in the Andes of Ecuador, are famous for living a long time.
Then in South Eastern Peru there are the Titicaca who are famous for living to be 120-140 as well.
Even Americans can live a long life, despite what many consider to be bad diets and poor habits.
As of 2010, there were 53,364 people in the U.S. who were 100 or older.
The long-lived cultures have certain common denominators.
  • They all live in high mountain villages, that are about 8,500 to 14,000 feet in elevation.
  • They all get less than 2% of precipitation each year.
  • They don't have any rain, snow or dew. (Very dry places)
  • They get all their drinking water and all their irrigation water for their crops from what we call 'Glacial Milk.'
Glaciers in every one of those communities grind up the parent rock of those mountains, about 4 inches per year. There's can be 60 to 72 minerals in each one of these places.
The water that comes out from underneath those Glaciers isn't clear like Perrier or Evian Water. You take a glass of it and hold it up and it looks like Jersey Milk.
They have irrigated with it, year after year, crop after crop, generation after generation, for 2,500 to 5,000 years.
They have no diabetes, no heart disease, no high blood pressure, no arthritis, no osteoporosis, no cancer, no cataracts, no glaucoma, no birth defects, no jails full of drug addicts, no taxes and no DOCTORS!
Yet they live to be 120 to 140 without DIS-EASE!
Are these colloidal minerals important?
You bet your life they are important and every time you don't take them in every day you are chopping off a few hours or a few days of your life...
Every animal and human being that dies of 'natural causes' actually dies of a nutritional deficiency!
If longevity is something you would like to accomplish, you need -
90 essential nutrients in your BODY every day:
  • 60 minerals
  • 16 vitamins
  • 12 essential amino acids which are your protein building blocks
  • 2-3 essential fatty acids
If you don't have these in complete numbers and optimal amounts, over time you ARE going to get a deficiency disease.
One sentence that has killed more people than all the wars in American history... You get all the nutrition you need from the four food groups.
Information gives you the ability to make decisions with confidence.
I hope you have enjoyed my message!
By giving your body the 'proper' raw materials everyday, you'll be taking the necessary steps in living healthier and living longer.
Make the decision to take control of your personal health and longevity program today.
Just as there are many manufacturers of aspirin, there are now many manufacturers of vitamins and mineral supplements.
Be sure to get your colloidal minerals derived only from the very best organic plant source deposits.
Colloidal Minerals are the mineral source our bodies were designed to use, not ground up rocks.
All disease, aging itself and even death are caused by groups of your cells not functioning properly, not replicating efficiently, or dying off too rapidly.
In other words, if your cells are healthy than so are you!
Visit my web page at [https://mindfulbodytips.com]
Learn how safeguard your health today! http://bit.ly/mindfulbodytips
If your cells are weak, not replicating properly, or dying, then you are sick, weak and/or dying.
If you have any questions or comments, please send me a message at Alicia@mindfulbody.tips
Kindly yours, Alicia


Article Source: http://EzineArticles.com/9924064

Sunday, July 7, 2019

5 Ways Nutrition Plays A Vital Role In Recovery From Addiction

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Everything that you put into your body has an effect on your physical and your mental well-being. Taking drugs and consuming excessive amounts of alcohol not only cause damage to your body, but they also often prevent your body from absorbing the vitamins and minerals your body so desperately needs from the food that you eat.
A very common consequence of addiction is that addicts and alcoholics eat very little while using. It is also very common for addicts to vomit during binges so the little food that they have managed to consume is lost.

Depending on the drug the addict may also binge on food, such as marijuana addicts.