Friday, April 5, 2019

Nutrition in Recovery from Addiction

Posted Oct 26, 2016
This is a guest post by David Wiss MS RDN. David is the founder of NutritionIn Recovery (www.NutritionInRecovery.com), which specializes in: Addictions, Eating Disorders, Mental HealthBody Image, and General Wellness.
Addiction rates in the United States have skyrocketed in recent years. Recent estimates suggest that 8% of people aged 12 or required substance use treatment in the past year (1). Since the turn of the century we have experienced a heartbreaking opiate epidemic, leading to significant growth in the drug treatment industry (1). In Los Angeles, there are hundreds of licensed treatment facilities (2) and there are over 2,000 sober living facilities, many of which are unregistered. People come from all over the country for treatment and extended care in Southern California because of its perceived expertise in addiction treatment.  Read more here>>>https://www.psychologytoday.com/us/blog/food-junkie/201610/nutrition-in-recovery-addiction






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